Rasgulla
Ingredients: Paneer - 250gms Sugar - 2 cups Cardamom Recipe: 1. Grind the paneer cubes. 2. Knead it for 5 minutes until it becomes soft. 3. Make balls. 4. Take a idli cooker or cooker, boil 5 cups of water adding sugar, while boiling gently drop all balls. 5. Close the lid without whistle and let it boil on low flame for 7 to 8 minutes. 6. You see the balls are little big in size and fluffy to press. Note: Take a wide cooker for preparing.
