GulabJamun Modak

Ingredients:

Ready mix Gulab Jamun

Sugar - 2 cups

Cardamom powder

Ghee for frying Jamuns

Recipe:

1. Mix the ready mix with water and make dough. Knead it properly.

2. Take a Modak maker, fill in and make a Modak shape .

3. Take a pan, add sugar and water to make syrup, after the sugar dissolves, give one boil to make the syrup, consistent not too thick nor watery.

4. Take a pan, add Ghee, fry each on low flame.

5. Add fried Modak Gulab Jamuns to syrup.

6. While filling the Modak maker, add nuts or raisins if you like. Ready!!