Besan Burfi/Chakki

 Ingredients:

Besan 2 cups

Sugar - powdered 2 cups

Cardamom powder -1/2 spoon

Pure Ghee - 3/4th cup

Nuts - cashew and almond

Recipe:

1. Take a pan, add ghee, Besan and roast it until it is light brown.

2. Let it cool until it become solid.(atleast 2 hour)

3. Add powdered sugar and cardamom powder.

4. Take a flat pan, heat it on high flame for 2 minutes and lower the flame. Keep the pan with Besan laddu mix prepared on flat pan for a minute.

5. Add the mix to the plate,disperse it uniformly , add nuts as shown in pic. After it cools, you can keep it in fridge(when the mix is little warm) for fast cooling, cut into squares... Ready.

I have added one almond and badam on each.