Bhajji

Ingredients:

Spinach - 3 cups

Green chillies - 6 -8

Each pulse soaked or sprouts 3 spoons each(kidney beans, Garbanzo(chole), black eyes beans, whole green gram(Moog), Matki)

Toor dal - 2 cups

Garlic cloves - 6

Oil - 3 spoons

Turmeric 1/2spoon

Asafoetida - 1/4 th spoon

Cumin seeds 1 spoon

Mustard seeds 1 spoon

Corriander powder - 3 spoons

Amchur powder - 2 spoons

Red chillies -3

Kasuri methi 1 spoon(optional , can add fenugreek seeds)

Recipe:

1. Take a cooker, add oil, let it heat.

2. Add cumin, mustard seeds, turmeric, asafoetida, red chillies, chopped spinach, toast it.

3. Add grinded chill garlic paste, amchur powder, Corriander powder, add all soaked pulses, add washed toor dal, add water sufficient to cook, atleast 5-6 cups, add salt, close the lid of cooker.

4. Let it cook, atleast 6 whistles, dal/Bhajji will be ready!

Note: You can add peas, peanuts or any other soaked pulses. Instead of Amchur powder , you can add Tamarind.