Hayagriv/Temple Hayagriv

Ingredients:

Chana dal - 2 cups

Jaggery - 2 cups

Cardamom powder

Poppin seeds

Ghee - 2 spoons

Coconut slices - 1/2 cup

Recipe:

1. Cook Chana dal, it should not be finely cooked. Please refer picture.

2. Separate the water and Dal after cooking, donot throw water, keep it for later use.

3. Take a pan, add ghee, add slices of coconut, poppin seeds, dont roast the ingredients, just add all including jaggery and cooked dal, add only a portion of water so that Jaggery melts.

4. Once the Jaggery melts, add rest of the water and give a boil until the dal turns from yellow to little brown. Add cardamom powder.

Serve it hot!