Whole wheat layered Garlic Naan & Capsicum Masala

Serves - 4 (8 garlic naan)

Ingredients:

Garlic Naan:

Garlic cloves - 8 to 9 (depending on taste)

Cumin seeds - 1Tsp

Ajwain - 1/2 tsp

Salt

Baking soda - 1/2 Tsp

Curd - 1/2 cup

Whole wheat flour - 250gms

Paneer capsicum masala:

4 small sized capsicum chopped

1tsp - Mustard powder

1tsp - Red chilli powder

Pinch of turmeric

Salt as per taste

200 gms of paneer cubes

1tsp besan

1 cup curd

2 tsp - Dhaniya powder(corriander powder)

1tsp - kasuri methi

Garlic Naan:

1. Mix curd , baking soda, salt and add whole wheat flour and make a dough and let it sit for 1/2 an hour , cover with wet fresh cloth.

2. For Garlic Naan, take a dough , roll it flat and round, bake it, while baking apply oil and garlic, cumin and ajwain grinded paste as shown in video.

Paneer Capsicum Masala:

1. Take a curd , add red chilli powder, turmeric, salt, mustard powder, corriander powder , chopped capsicum and add Paneer cubes and let it sit for 1/2 hour.

2. Take a pan, add oil, add cumin seeds, pinch of turmeric, kasuri methi, add marinated mixture of paneer and capsicum, close the lid, let it cook for 5 minutes.

3. Add 1tsp besan, little water and salt (if required) and cook further for 5 minutes.