Steamed Barada Dhokla

Serves: 2

Ingredients:

Coarsely Grinded Chana Dal - 1 cup

Chilli powder - 1 spoon

Salt as per your requirement

Pinch of turmeric

Cumin seeds - 1 spoon

Corriander powder - 1 spoon

Corriander leaves

Oil - 1 spoon

Recipe:

1. Mix all ingredients and make a dough.

2. Take a dough and make oval shape.

3. Steam it in idli cooker.

4. Serve it with rice.