Sabudana Thalipeet

Recipe for Sabudana Thalipeet

(Sago Flat thick Bread)

Serves 2 persons

Ingredients:

Soaked Sabudana 1 Cup
Green chillies - 3 to 4 (as per your taste)
Ground nuts - 1/2 cup
Salt - as per your requirement.
Oil - any cooking oil 3 spoons

Soaking Procedure:

• Add water to Sabudana, leave it for a minute.
• Drain the water after a minute, leaving a little portion of water, close the lid.
• Keep it for an hour before you prepare.

Preparation:

• Roast, peel and Grind Ground nuts.

• Take a soaked sabudana in a container and add:

1. Grinded ground nuts
2. Chopped green chillies
3. Salt as per your requirement

• Make a dough with little water(if required). 
• Take a flat pan and add three teaspoon oil.
• Flatten the dough on the pan with hand and make small openings to prevent over cooking.

• Keep the flat pan on the stove on medium flame and close the lid.
• It will take 3-5 minutes to cook, when it turns brown, switch off the flame.
• Serve it hot with curd.