Malabar Spinach pakoda/ Bacchali Kura Pakoda

Ingredients:

For Pakoda:

Bachali kura leaves - 10

Besan - 1/2 cup

Rice flour - 2 Tsp

Oil for frying

Pinch of Turmeric

Salt to taste

Recipe:

Mix Besan, rice flour, add pinch of turmeric, salt to taste, 1 spoon hot oil and mix it with water to make a batter. Dip the leaves and fry it in oil until light brown on low flame.