Ajwain/Carom leaf Bhaje/Bhaji

Ingredients:

Besan - 1 cup

Rice flour - 1 spoon

Oil - For frying

Salt - As per your requirement

Chilli powder - 1 spoon

Carom leaves - 10 to 15

Recipe:

Mix Besan and rice flour, add salt, chilli powder, add 2 spoon hot oil, mix it and add water to make a batter.

Take a pan and add oil, let it heat. Dip leaves and add to frying pan. Ready to eat!!