Rasgulla

 Ingredients:

Paneer - 250gms

Sugar - 2 cups

Cardamom

Recipe:

1. Grind the paneer cubes.

2. Knead it for 5 minutes until it becomes soft.

3. Make balls.

4. Take a idli cooker or cooker, boil 5 cups of water adding sugar, while boiling gently drop all balls.

5. Close the lid without whistle and let it boil on low flame for 7 to 8 minutes.

6. You see the balls are little big in size and fluffy to press.

Note: Take a wide cooker for preparing.