Malida

Ingredients:

Wheat flour - 1 cup

Ghee - 2 spoons

Jaggery 1/2 cup

Sugar - 3 spoons

Cardamom powder - 1/2 spoon

Fennel seeds - 1spoon

Recipe:

1. Make a dough of wheat flour and make chapatis.

2. Then make pieces or coarsely grind if you like.

3. Add ghee to pan, let it heat, add chapati pieces, jaggery and sugar, cardamom powder, fennel seeds and mix it properly.

4. Prepare ladoo while it is warm.