Chiwda

Ingredients:

Thin poha - 500 grams

1/2 cup each of following:

Roasted chana(puthane)

Ground nuts

Roasted & Grinded sesame seeds

Dry Coconut slices

Sundried curd Methi mirchi

Chopped Green chillies

1 spoon each:

Cumin powder

Ajwain powder

Chilli powder

Amchur powder

Corriander powder

Curry leaves

1/2 spoon Turmeric

Pinch of Asafoetida

Salt as per taste

Oil - 1 cup

Recipe:

1. Roast the thin poha and keep it aside.

2. Take a pan, add oil, let it heat, fry each in turn and add it to Poha. Fry ground nuts, puthane, green chillies, curry leaves, dahi mirchi, coconut and add it to poha.

3. In the same oil, add cumin seeds, turmeric, asafoetida, jeera powder, ajwain powder.

4. Add the oil to poha and amchur powder, chilli powder, corriander powder , salt to poha, mix all.