Yellow cucumber Bharada Vada

Ingredients:

Gudimikayi seeds

Coarsely grinded Chana dal - 1 cup(we usually call Bharda in Kannada/Marathi)

Wheat flour - 2 spoons

Chilli powder - 1 spoon

Asafoetida/Hing

Pinch of Turmeric

Salt as per taste

Oil for frying

Recipe:

1. Mix seeds, coarsely grinded Chana Dal, wheat flour, chilli powder, Turmeric, Hing, Salt and if required add little water, usually seeds are wet and has enough water, so make it like Dough.

2. Make a flat round wadas as making flat will ensure properly cooked or fried wadas on low flame.