Vatlydalicha Usal(Raw mango - Spilt chickpeas/Chana dal snack)

Ingredients:

Chana dal - 200 gms

Green chillies - 5 to 6

Grated raw Mango - 1/2 cup

Salt as per your requirement.

Oil - 3/4 small cup

Curry leaves

Pinch of Turmeric

1 spoon Cumin seeds

Pinch of Asafoetida

Corriander

Recipe:

1. Grind Chana dal, green chillies, Raw mango, Curry leaves and Corriander.

2. Take a pan, add oil, let it heat, add cumins seeds, Turmeric , Asafoetida and grinded mixture.

3. Add salt and keeping mixing until dal turn into little darker yellowish.

4. Sim the stove and keep the lid.

5. The indication of well cooked dal is, it will become dry.