Dosa Varieties

Ingredients: 

Batter:

• Rice : 2 cups
• Urad dal/Black split lentils: 1 cup
• Toordal/Pigeon Peas : 1/2 cup
• Fenugreek/Methi seeds: 1 TSP

All soak in water overnight, and Grind it to batter, add salt and keep it for 2 hours before you use it to make Dosa. 

There are number of Dosa varieties can be prepared at home with little variation:

• Onion Dosa
• Paneer Dosa
• Cheese Dosa
• Masala Dosa
• Cucumber Dosa
• Raw Mango Dosa / Mango pickle Dosa
• Carrot & Beetroot Dosa
• Guacamole Dosa

Ingredients: Please find the picture for ingredients: 

Dosa is usually served with chutney and Rassam, for Rassam please follow :

https://sizzleandserve.blogspot.com/2020/07/tomato-saarrassamindian-soup.html

Youtube link: 

https://youtu.be/e5HnJfzfAQc

Plain Dosa: 

• Take a flat pan and heat it on medium flame.
• Pour a cup of batter and make it round.
• Close the lid and let it cook.  
• Take it out slowly from the sides and fold it, serve it hot.
• Add butter on it to make butter dosa.

Follow the video for reference: 

Onion Dosa

• Same procedure to pour batter and make it round on flat pan
• Add onions, chat masala and corriander.
• Close the lid, let it cook.
• Slowly take it out from all side, roll it and serve

Cheese Dosa

• Same procedure to pour batter and make it round on flat pan
• Add grated Cheese.
• Close the lid, let it cook.
• Slowly take it out from all side, roll it and serve

Masala Dosa

• Same procedure to pour batter and make it round on flat pan
• Add masala.
• Close the lid, let it cook for 2 minutes.
• Slowly take it out from all side, roll it and serve

Cucumber Dosa

• Same procedure to pour batter and make it round on flat pan
• Add cucumber, green chillies, chopped green chillies and chat masala.

• Close the lid, let it cook for 2 minutes.
• Slowly take it out from all side, roll it and serve

Raw Mango Dosa / Mango pickle Dosa

• Same procedure to pour batter and make it round on flat pan
• Add Grated raw Mango, chilli powder  and salt.

• Close the lid , let it cook for 2 minutes.
• Slowly take it out from all side, roll it and serve

Carrot & Beetroot Dosa

• Same procedure to pour batter and make it round on flat pan
• Add grated carrot, beetroot and chat masala.

• Close the lid , let it cook for 2 minutes.
• Slowly take it out from all side, roll it and serve

Guacamole Dosa

• Same procedure to pour batter and make it round on flat pan
• Add Guacamole and Cheese. For Guacamole recipe, please check:

• Close the lid, let it cook for 2 minutes.
• Slowly take it out from all side, roll it and serve