Chilli Curry/Mirchi chi Bhaji

Ingredients:

Green Chillies - 200gm

Roasted ground nut powder - 1/2 cup

Corriander Powder - 3 spoons

Garam Masala - 1 spoon

Chilli powder - 1 spoon

Tamarind - lemon size quantity

Salt as per requirement

Cumin seeds

Pinch of Turmeric

Pinch of Asafoetida

3 spoons of oil

Recipe:

1. Soak Tamarind in water

2. Cut the chillies vertically(not in two pieces), slit one side and keep the other side intact.

3. Take a pan, add 1 1/2 cup of water, add all chillies and let it boil for 5 minutes.

4. Take a pan, add oil, let it heat, add cumin seeds, Turmeric, Asafoetida and add the Tamarind juice.

5. Add Garam masala, Corriander powder, chilli powder and let it boil for 2 minutes.

6. Then add boiled chillies, dont drain the water.

7. Add Ground nut power and salt as per taste.

8. Add water if required for gravy, boil it , if oil appears on the sides or surface, then it is properly cooked.

Ready!!

Serve it with Chapati/puri or even Rice.